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6 oz. Keep refrigerated.
Shared Cultures has fermented prized, wild morel mushrooms with California-grown heirloom rice and chickpeas to create one of their most beloved mushroom misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.
Ingredients: Organic chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture