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11 inch. Arrives frozen. Talia Di Napoli's Mozzarella Pizza is what we would refer to as a white pie. A sourdough crust topped with EVOO, fior di latte mozzarella, parmesan cheese, and fresh basil, it is a white canvas to unleash your culinary creativity - just add any toppings or sauces that you like. Bold, creamy, and faintly tart all at once, each pie is handmade in Naples, Italy. Ingredients: Wheat flour, Water, Fior Di Latte ( cow's milk) Mozzarella Cheese, Mother Dough (wheat flour, water, salt), Extra Virgin Olive Oil, Salt, Basil leaves

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Mozzarella Pizza 

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Talia di Napoli is built on the idea that pizza is more than just a meal or a pastime - it’s an art form, it’s an obsession, it’s a way of life. Founded by fourth-generation Napolitanos, Talia Di Napoli was established to represent their beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.

At Talia di Napoli, they believe that beauty, excellence, and love are meant to be shared - and what better way to convey love than through pizza? Each Talia di Napoli pizza is handmade by trained pizzaioli in their pizza production facility in the heart of Naples, Italy. The pizzaioli use all natural Italian ingredients and traditional pizza-making techniques to give your tastebuds a full Neapolitan experience with every slice.

Sourcing is an artform, and the artists at Talia di Napoli tirelessly research all suppliers to choose those with the purest ingredients and the highest knowledge of them. Talia di Napoli consistently strives to be a company of the future by keeping sustainability in mind. ‘Reduce, offset, give back’ is their motto, and Talia di Napoli is constantly working to find new ways and technologies to minimize their carbon and waste while giving back to the environment.

Mozzarella Pizza

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