Grab your cap and embark on a Southeast Asian culinary adventure, mushroom style. With notes of basil and kaffir for a delightful crunchy indulgence, these Green Curry Mushroom Chips are Vegan, GF, nutrient-dense, made from premium shiitake mushrooms, an excellent source of Calcium, Magnesium, and Zinc, high fiber, upcycled from ugly produce, and mission-driven.
- #Gluten Free
Your mileage may vary
If you don’t like the texture of mushrooms, you will not like these, as they rehydrate in your mouth after a bit of chewing. These would be more pleasant if they didn’t have any sugar added.