Mushroom & Leek Empanadas

3 ct, serves 1-2. Arrives frozen. Keep frozen until baking.

Empanadas are crescent-shaped, savory pastries made of dough and traditionally filled with vibrantly seasoned ingredients, then baked or fried to perfection. Frog Hollow handmakes their twist on the traditional in their Farm Kitchen filled with sauteed Portobello and Shiitaki mushrooms in butter and olive oil, a hint of goat cheese, and thinly sliced organic leeks to add just the right creaminess and tanginess to create the distinctively delicious flavor you will love. Best when served straight out of the oven, these empanadas are an excellent choice for breakfast, brunch, or a quick lunch.

PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.

Ingredients: Organic flour, organic butter, water, organic sugar, salt, organic leeks, Portobello mushrooms, Shiitaki mushrooms, organic butter, cream, goat cheese, organic olive oil, salt