Mussels in Escabeche

4.1oz. These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche (a blend of vinegar, olive oil, bay leaf and spices). There are between 12-16 small, tender mussels, delicious eaten right out of the tin with fresh bread to sop up all the juice. Serve them alongside boiled potatoes & aioli, or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks! Minnow is the in-house line of specialty tinned fish products from the acclaimed restaurateurs behind the adored NY-based Hart's and Cervo's.

• #Low Sugar
• #Paleo
• #Nut-Free
• #Keto
• #Gluten-Free
• #Dairy-Free