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Serves 4-8. A gluten-free, traditional recipe with potatoes and onions. Reheating Instructions: Remove lid and cook uncovered at 400°F for 10-15 minutes. Remove from the oven and season lightly with kosher salt. Plating Suggestion: Serve hot, sliced into 8 pieces and place on a flat plate or platter. Finish with flaked sea salt, if desired. 

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Nana's Potato Kugel

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