16oz. The queen, the classic, the orignal Napa Cabbage Kimchi. Volcano Kimchi's version puts a twist on tradition by incorporating the unique Northern California landscape by using the best locally-sourced ingredients. A dash of spice and a twist of time creates a flawlessly fermented jar of probiotic goodness. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products.
- #Sugar Free
- #Gluten Free
My new favorite kimchi by far. Get yourself a jar 🔥🔥🔥
Super good and vegan too!
Love the taste
My favorite is the bok choy kimchi
Napa cabbage is ok. Tastes different from normal store bought kimchi at Korean supermarkets. But the bok choy kimchi is amazing. I wish they still sell it.
Decent, just not for me
I wish I liked this one more. As soon as I opened this box, it wasn’t closed very tightly and was spilling out. When I first tried it, the kimchi was a bit more sour and bubbly then I’m used to. Good flavor and spice though