Arrives: Fresh
5.3 oz.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients used in our their legendary restaurants. The OG that started it all, it has three types of Mexican chilis, crunchy garlic and shallots, for the perfect balance of spicy and crunchy. Smoky, spicy with a touch of sweet, this Chili Crunch can be drizzled on to eggs, rice bowls, noodles and much more. We found it pairs exceptionally well with a pepperoni pie!
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed