5.3 oz. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients used in our their legendary restaurants. The OG that started it all, it has three types of Mexican chilis, crunchy garlic and shallots, for the perfect balance of spicy and crunchy. Smoky, spicy with a touch of sweet, this Chili Crunch can be drizzled on to eggs, rice bowls, noodles and much more. We found it pairs exceptionally well with a pepperoni pie! Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazine.

OG Chili Crunch

Reviews

Has some real kick

Best Chili Crunch

Has some real kick

Best Chili Crunch