This Olive Bread is made out of sourdough, naturally leavened with a whole wheat starter. Not made with black Kalamata olives that are commonly used for olive breads, this loaf is baked with fruity, lightly cured green Halkidiki olives. Native to the Halkidiki Peninsula in Northern Greece, these plump olives with a meaty bite and tremendous fruity, briny, buttery and pleasantly sour flavor add just the right amount of saltiness to the chewy, airy loaf. Ideal served warm with a generous amount of good quality olive oil, paired with charcuterie or served alongside a saucy shakshuka for Sunday brunch.
Ingredients: Unbleached Organic Wheat Flour, Water, Olives, Whole Wheat Starter,Salt, Olive Oil, and Malted Barley Flour
- #Freshly Baked
The best bread!
Love everything from acme but this olive bread is seriously the best
Such a treat!
I love Acme bread, I love olive bread - freezing a few slices for a treat in a couple weeks or months!
Tasty and full of olives
A fine brine dine.
when I want to impress my in-laws...
I put this on the table with dinner and just act like it's nbd 😂
nice and airy bread with great olives. one of my favorites