Tortillas & Flatbreads

1 ct. This provençal Olive Fougasse from Bernal Bakery rolled out and formed into the shape of a leaf, or an ear of wheat, feels like it comes from a sunnier part of France. Studded with olives and flecks of rosemary, it is meant to be served whole to make the most out of it's shape. Pair it with slices of saucisson and a glass of rosé de Provence.

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Olive Fougasse

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Bernal Bakery is a unique and delicious addition to the San Francisco food scene specializing in sourdough goodies. Newly engaged owners and chefs Ryan Stagg and Daniella Banchero lost their jobs during the coronavirus pandemic and found themselves collecting unemployment. With the high cost of rent in the city, they knew they needed to come up with a plan fast. That's when they decided to start baking for their neighbors as a way to keep busy and make a little extra money.

However, as word spread about their delicious baked goods, the community almost instantly adopted them and their business began to grow. From small beginnings of just a few loaves of sourdough, Bernal Bakery now offers a wide range of treats, from their famous country loaves to soft and gooey brown butter chocolate chip cookies and sourdough cinnamon rolls. Thanks to the support of the community, Bernal Bakery has turned into a full-time business and can now be found at cafes, farmers markets, and pop-ups around the city.

Olive Fougasse

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