Olive Oil & Sel Gris Flatbread
Handmade in Marin with extra virgin olive oil and French grey salt, these flatbreads won a 2019 Good Food Award for their delicate sourdough flavor and crisp snap. Serve on a cheese plate, dip in hummus, or snack straight from the box.
Ingredients: Organic Wheat Flour, Organic Sourdough Culture, Organic Cane Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris
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So good. Great with cheese
Same as at wholefoods
Very good crackers for cheeseboard
Always love these crackers!