Onion Bialys

4 ct.

Wise Sons brings back this traditional Polish variant on a bagel. Bialys have the same deliciously nutty, yeasty flavor as a bagel, but unlike a bagel, which is boiled before baking, a bialy is simply baked with a pit in the middle instead of a hole. The pit is then filled with diced onion and poppy seeds for these pillowy soft Onion Bialys. Serve it as you would a bagel - slice them and smear cream cheese or jam over their craggy surface or fill with your favorite lox, smoked fish or other vegetables.

Ingredients: wheat flour, water, malt powder, sea salt, yeast, barley malt, onion, poppy seeds