1 bunch. These organic, antioxidant-packed purple carrots are the unicorns of the winter vegetable world and a feast for the eyes. Use them anywhere you'd use orange and yellow carrots – dipped into hummus, ribboned into salads, roasted with warming spices, sauteed with butter and herbs, or even juiced fresh.
- #Farm Direct
I roasted these in a citrus glaze. There was a roasted carrot and avocado salad dish that the chef Jean georges had that is so simple and lovely and will make you crave carrots. And the smaller size and color on these are perfect for them.
lovely and vibrant
very fresh and wonderful in radicchio almond salad
Pretty & Scrawny
They look gorgeous.
Good flavor, subtle not strong
Sweet and vibrant
Such a beautiful purple color that adds a lot of depth in both flavor and color! Can’t wait to buy more next time.