Non-Dairy Cheese

8 oz. Just like traditional mozzarella di bufalo, Miyoko's cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads and paninis – creamy, smooth, meltable, and delicious hot or cold. Led by the iconic pioneer of plant milk cheesemaking Miyoko Schinner, Miyoko’s award-winning products are crafted using traditional culturing, cheesemaking artistry, and simple wholesome ingredients for an authentic flavor. Ingredients: Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.

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Organic Cashew Milk Mozzarella

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Miyoko Schinner is a true trailblazer in the world of plant-based foods. As the founder and CEO of Miyoko's Creamery, she has revolutionized the way we think about vegan cheese and is leading the charge to transform the dairy industry as we know it. Her passion for animal rights and the environment has earned her the recognition of the United Nations as a "Vegan Revolutionary" in its "The Future of Women" global initiative.

Not only is Miyoko a talented cheese maker, but she is also a celebrated chef, best-selling cookbook author, and global speaker. She uses her expertise in traditional techniques and next generation food science to create authentic, delicious cheese and butter from sustainable plant milk that is enjoyed by vegans and non-vegans alike.

Miyoko's Creamery is not just any ordinary dairy alternative company - it is the world's finest plant milk creamery, compassionately made and phenomenally vegan. With Miyoko at the helm, this company is making waves in the food industry and inspiring change for the betterment of animals and the planet.