Organic Cauliflower Greens
Dirty Girl Produce has discovered how remarkably tasty Cauliflower leaves can be. This is yet another use for the versatile vegetable, and a flavourful treat that we’ve all been missing out on.
The cage of rib-like leaves around the cauliflower, these greens can be used as a side dish instead of spinach, kale or chard, or as an ingredient in their own right, stir-fried with ginger and honey or fermented into a zero-waste cauliflower leaf and floret kimchi. Or, for a show-stopping drinks snack or side dish, just roast them.
- #Farm Direct
It was My First to have Cauliflower Greens. I was kinda Hesitant to order , Because in My Mind it’s gonna be a Little Bitter like Chinese Broccoli. I need to find out Myself it’s Something New. My Sister made a Comment when She Saw it . She said did you just Clean your Garden 🤣 I’m glad I was Brave enough to Try it . I love !! It taste 👅 better than Spinach and easy to Cook. I Par boiled little bit Chop it in bigger pieces Sauté it in lots of Garlic and Drizzle some Roasted Sesame Oil .