1 ct. Sourced from certified organic farms, this unique eggplant variety stands out with its lustrous, deep black hue and exceptional flavor profile. The Black Globe Eggplant, distinct from its traditional purple counterparts, boasts a smooth, glossy skin and a slightly more round shape. Renowned for its rich, creamy texture and a mild, earthy sweetness, this organic gem offers a nuanced taste that sets it apart in the world of eggplants.
Eggplants are low in calories but high in essential nutrients. They contain vitamins such as vitamin C, vitamin K, vitamin B6, thiamine, niacin, and folate. Eggplants are a good source of dietary fiber, which aids in digestion, helps maintain a healthy gut, and can contribute to weight management. The skin of eggplants contains anthocyanins, a type of antioxidant that gives the vegetable its deep purple color. Antioxidants help neutralize free radicals in the body, which may contribute to chronic diseases and aging.
Whether sliced into thick steaks and grilled to perfection, blended into a smoky and flavorful roasted eggplant dip, or used as a key player in classic dishes like Eggplant Parmesan and Mediterranean moussaka, the Black Globe Eggplant lends itself to a variety of cuisines. Incorporate this eggplant variety into your stir-fries or curries for added heartiness, or roll thin slices into a delectable Eggplant Rollatini. Try threading Black Globe Eggplant onto skewers for kebabs or integrating it into pasta, risottos, and grain bowls for a delightful medley of flavors.
- #Farm Direct
Fried them up in a Dutch oven for ratatouille