4.2 oz.
Sprouted from the simple idea of creating allergy-friendly desserts that taste even better than their gluten and dairy counterparts, Green Girl Bakeshop makes this plant-based gelato with no more than four ingredients, meaning no unnatural stabilizers and nothing artificial. Made with real coconut milk, cassava flour, applesauce, warming turmeric and ginger, it is a spicy earthy dessert with that will leave you feeling very good.
Ingredients: coconut milk (coconut, water, guar gum - less than 1%), maple syrup, cocoa powder, turmeric, ginger, cassava flour, coconut palm sugar, applesauce, coconut oil, baking soda