4.2 oz. Sprouted from the simple idea of creating allergy-friendly desserts that taste even better than their gluten and dairy counterparts, Green Girl Bakeshop makes this plant-based gelato with no more than four ingredients, meaning no unnatural stabilizers and nothing artificial. Made with real coconut milk, cassava flour, applesauce and cardamom, it is a richly chocolatey flavored dessert with adaptogenic reishi that will leave you feeling very good. Ingredients: coconut milk (coconut, water, guar gum - less than 1%), maple syrup, cocoa powder, reishi, cassava flour, coconut palm sugar, applesauce, chocolate chip (evaporated cane sugar, natural cocoa liquor [non-alcoholic], cocoa butter, vanilla powder), coconut oil, baking soda

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Organic Gluten-Free & Vegan Reishi Chocolate Ice Cream Sandwich

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Green Girl Bakeshop is a bakery on a mission to provide delicious, nutritious and allergy-friendly desserts that nourish the mind, body and soul. Founder, Lisa Stoy, was born into an Italian family and grew up learning the value of great tasting, quality and authentic foods. Her love for baking led her to experiment with different ingredients and flavors to find the perfect balance of taste and nutrition. As an adult, Lisa was diagnosed with a health condition and food allergies, which prompted her to adopt a plant-based lifestyle. However, she soon discovered that most vegan and gluten-free desserts were full of processed sugars and starches.

Inspired by her passion for baking and new-found knowledge of healthy ingredients, Lisa realized it was time to take the lessons she learned in her youth and turn them into something sweet: and Green Girl Bakeshop was born. Serving up delicious plant-based, nutrient-dense desserts that are free from most common allergens, Green Girl Bakeshop supports health and wellness while respecting the environment and all living beings.

Organic Gluten-Free & Vegan Reishi Chocolate Ice Cream Sandwich

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