Gold beets have a unique golden color and a slightly sweeter flavor than their red counterparts. They are incredibly versatile and can be used in a variety of dishes. Whether you prefer them roasted, boiled, or pickled, they are sure to add a burst of color and flavor to any meal. They also make a great addition to salads, soups, and smoothies.
- #Farm Direct
Earth’s root candy
Deliciously sweet! So so good!
These were great roasted, cooked, and diced into beet salad. (And so much less mess than the red ones!)
Surprised By These!
My first time trying gold beets! I was highly surprised by these. I pickled them and added them to some blacked chicken tacos. So yummy
I normally don't like beets but these were very tasty roasted. Mine didn't come with the greens as pictured though.
Big and tasty
Look purple supremacy but these were good