Greens

1 lb. Rick Knoll grows an amazing mixed variety of Rapini and harvests it early – so you can enjoy the most tender of leaves, with small florets. WIth a slight mustardy kick, this mixed Rapini has plenty of Brassica sweetness. Enjoy this Organic Bunched Rapini quickly steamed to preserve flavor, or sautéed lightly with olive oil, garlic and, if you'd like, some chili flakes. Knoll Farm is an organic farm located in Brentwood, CA.

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Organic Mixed Rapini

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Established in 1979 by Rick & Kristie Knoll, Knoll Farms (Certified Organic) has collaborated with Bay Area restaurants to help shape California food culture into what it is today while remaining one of the best kept secrets in Brentwood, CA. Rick and Kristie Knoll's 10-acre farm produces delicious, high-quality food all year round and serves as a natural, safe haven for local wildlife. Knoll Farms' commitment to practicing food safe biodiversity farming with an emphasis on soil health helps Rick & Kristie bring unparalleled varieties of produce such as THE Green Garlic, excellent salad greens, the *famous* Knoll figs, and succulent stone fruit to communities throughout the Bay Area.

Organic Mixed Rapini

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