This varietal is grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health.
These small and mighty lentils have a mild, earthy, and slightly sweet flavor. They cook quickly and absorb flavors well - making them great for soups and curries.
- #Low Sugar
- #Gluten Free