Organic Quinoa Pasta Penne

8 oz.
Organic Quinoa Pasta Penne is high in protein and minerals and is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, Organic Quinoa Pasta Penne stands up to the heaviest sauces.

Ingredients: Organic Long Grain White Rice Flour & Organic Quinoa Flour

*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.

Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.

Stuff to know:
Higher in iron than traditional durum wheat pasta.
Directions for use:

Fill a large stockpot with water and bring to a boil.
Add 1 ½ tablespoons of salt to water.
Plunge pasta into boiling water.
Return to a rolling boil and cook for 6-8 minutes or until desired texture.
Separate the pasta gently with fork during cooking to prevent clumping.
Remove from heat and drain pasta in large colander over the sink.

• #Gluten-Free
• #Allergy Friendly