Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini's radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. One of the newer shapes in dried pasta, these radiators are made with organic american grains using traditional italian techniques. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion.
Ingredients: Organic Durum Semolina Flour, Water
Really loved the shape of this pasta. It was real easy to make 7-8 min and it tasted great with bolognese sauce
I shared some boxes with my mom and she also loved this pasta!