Approx 2.5 lb. per ct.
Red Kuri Squash, sometimes called a Japanese squash, are thin-skinned, teardrop-shaped little gourds with a slightly sweet, mellow, and chestnut-like flavor. They stand up well to roasting and frying, and are a tempura batter's dream.
- #Farm Direct
Cute red ball
Bigger than I thought it would be, fresh and red, can’t wait to air fry it with evoo
Just love this squash
I hate most orange veggies but just love this squash roasted. Better than sweet potato and no need to peel it. Makes an amazing soup as well