0.25 lb. Organic Sorrel is a culinary delight that brings a burst of vibrant, tangy flavor to your kitchen. Sorrel, a leafy green herb, is renowned for its lemony taste and unique, slightly tart profile. Sourced from Four Sisters Farm, this sorrel is grown without synthetic pesticides.
With its distinctively bright green, arrow-shaped leaves, sorrel adds a refreshing twist to salads, soups, and sauces. Its lemony zest, reminiscent of citrus with a hint of earthiness, elevates dishes with a sophisticated and palate-pleasing touch. Incorporate Organic Sorrel into salads for a zesty kick, blend it into smoothies for a nutritious boost, or create a tangy sorrel sauce to complement fish or poultry dishes.
Sorrel leaves can be used to make a tangy and refreshing herbal tea. Sorrel's unique flavor makes it a great herb for culinary experimentation. Try incorporating it into pesto, salsa verde, or as a flavorful addition to rice dishes.
Four Sisters Farm is a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. They grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens. The farm is named after the four daughters in the family. They have been certified by CCOF since 1987, but have always been organic. Four Sister's products can be found in restaurants in the Bay Area, farmers' markets, and in some Natural Food Stores.