Organic Whole Milk Greek Yogurt

32 oz.

Greek yogurt is made by straining out the extra whey in regular yogurt, which makes the yogurt thicker, creamier and tangier than regular yogurt. With less sugar and more protein than regular yogurt, Straus Creamery's Organic Whole Milk Green Yogurt is made with just two simple ingredients: organic milk and live, active cultures. Rich, creamy and packed with probiotic goodness, the yogurt is slowly cultured and incubated in stainless-steel vats and filled in recyclable plastic containers with cooled yogurt.

Crafted with pure, simple ingredients, and minimally processed. Straus Family Creamery never uses any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in their yogurt and you can taste the difference.

Enjoy it at breakfast topped with fruit or in a smoothie. It is also a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods.

Ingredients: Pasteurized Organic Whole Milk, Living Yogurt Cultures: A. Acidophilus, L.Bulgaricus, S.Thermophilus and Bifidobacterium Lactis

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