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Organic Wood Fired Asiago Bagels

4 ct. Arrives frozen.

Hand-rolled, with a crunchy exterior, chewy interior, yeasty and a malted smell, Daily Driver's classic wood-fired bagels are made onsite in their airy Dogpatch cafe and baked in their Woodstone firedeck ovens. Baked with chunks of savory and piquant asiago cheese inside and sprinkled with fresh-grated asiago before baking, their Asiago bagels produce an aroma that is far from mellow. Spread a thin layer of mayo over a broiled half with a slice of ham - you can thank us later.

Ingredients: Organic Wheat Flour, Organic Vital Wheat Gluten, Water, Sea Salt, Organic Yeast, Organic Barley Malt, Asiago Cheese