4 ct. Arrives frozen.
Hand-rolled, with a crunchy exterior, chewy interior, yeasty and a malted smell, Daily Driver's classic wood-fired bagels are made onsite in their airy Dogpatch cafe and baked in their Woodstone firedeck ovens. Baked with chunks of savory and piquant asiago cheese inside and sprinkled with fresh-grated asiago before baking, their Asiago bagels produce an aroma that is far from mellow. Spread a thin layer of mayo over a broiled half with a slice of ham - you can thank us later.
Ingredients: Organic Wheat Flour, Organic Vital Wheat Gluten, Water, Sea Salt, Organic Yeast, Organic Barley Malt, Asiago Cheese
Real bagels aren't huge... but rather compact and dense from having been boiled. These wood baked bagels are perfect.
Soooo good. Added cream cheese for a yummy breakfast
Just the right amount of chewiness
Love how soft and chewy the bagels were and the Asiago cheese is not too salty and tasted great
These little bagels are fire!!! 🔥 I could honestly eat them plain but I still add some cream cheese and it's the perfect snack. They do come frozen, but just thaw them out in the fridge and they last for a while. Amazing!