4 ct. Arrives frozen.
Hand-rolled, with a crunchy exterior, chewy interior, yeasty and a malted smell, Daily Driver's classic wood-fired bagels are made onsite in their airy Dogpatch cafe and baked in their Woodstone firedeck ovens. Their sesame topped bagel is a customer favorite, made with their plain bagel topped with tons of sesame seeds before baking, so the seeds add a toasty crunch. The perfect canvas to layer flavor onto, pair it with pastrami and pickles for the New Yorker in you!
Ingredients: Organic Wheat Flour, Organic Vital Wheat Gluten, Water, Sea Salt, Organic Yeast, Organic Barley Malt, Sesame Seeds
Don’t even love sesame but love these bagels
Hey it’s not Ny bagel but it’s not half bad
I really liked these and I usually hate non Ny bagels. Proceed at your own risk but I liked it.