Reviews
2
Anh Yang
Cheese bread
Tasty and chewy
Naomi Yang
Our favorite!
The best! Please bring back jalapeño bacon!
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Brazilian BreadsOriginal Cheese Bread
$13.5013 ct, 14.3 oz. 2
13 ct, 14.3 oz. Arrives frozen.
Often eaten as a snack or with hot chocolate, pão de queijo or Brazillian Bread is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate a choux, but made with tapioca flour instead of wheat flour. The resulting naturally gluen-free little morsels are chewy, crispy, cheesy, more-ish snackable goodness. Made with fresh and local ingredients, this California take on the classic Brazilian pao de queijo is perfect for serving alongside roast veggies and meat.
PREHEAT INSTRUCTIONS: Preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.
Ingredients: cassava flour, milk, vegetable oil, eggs, cotija cheese, salt
$13.50