Original Cheese Bread

13 ct, 14.3 oz. Arrives frozen.

Often eaten as a snack or with hot chocolate, pão de queijo or Brazillian Bread is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate a choux, but made with tapioca flour instead of wheat flour. The resulting naturally gluen-free little morsels are chewy, crispy, cheesy, more-ish snackable goodness. Made with fresh and local ingredients, this California take on the classic Brazilian pao de queijo is perfect for serving alongside roast veggies and meat.

Preheat Instructıons: Preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.

Ingredients: Cassava Flour, Milk, Vegetable Oil, Eggs, Cotija Cheese, Salt.

• #Freshly Baked