6 fl oz. Zab’s small-batch hot sauces have a signature slow burn, because of their star ingredient, a rare pepper known as the datil. Grown in St. Augustine, Florida - America’s oldest city - it balances sweetness with the heat of a habanero blended with organic carrots, onions, and garlic. Their Original Hot Sauce is a twist on a classic vinegar based hot sauce: the essence of the datil pepper's naturally sweet heat and signature slow burn. We recommend a dab (or a few!) on simple foods like veggies, meats, salads, a scramble, rice bowls, or tacos. Also works incredible as a simmer sauce, adding a little back end heat when cooked into pasta sauces, soups, or anything that you want to give a bit of lingering burn. Ingredients: White Vinegar, Organic Carrots, Water, Rice Wine Vinegar, Datil Peppers, Organic Garlic, Organic Onion, Sea Salt, Black Pepper, Turmeric, Spices, Xanthan Gum

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Original Hot Sauce

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Founded by three friends and inspired by a sweet, crazy dog by the same name, Zab’s was created to share the unique lingering heat of the Datil Pepper, grown in St. Augustine, Florida - America’s oldest city - and manages to balance sweetness with the heat of a habanero. Datil Pepper has been the pride of St. Augustine - the city loves the petite hot pepper so much it hosts a festival dedicated to them each October! And while the origins of the datil is much debated including a theory that they were brought here by a Chilean jelly maker - their incredible, lingering heat and nuanced flavor is undeniable. Zab’s Hot Sauce was born solely out of passion for the Datil Pepper and the desire to spread their enthusiasm around the world. Starting out at Farmers Markets in Los Angeles, these friends encourage you to slow down, appreciate the simple pleasures, and enjoy each bite and moment. Never in a rush, Zab’s supports taking the scenic route, enjoying the journey, and making a little adventure out of anything. 

Original Hot Sauce

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