Oil & Vinegar

6.7 oz. Crafted on a family-run farm in California's central coast, Brightland's Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. With living cultures inside, this zingy, bright, and citrusy champagne vinegar is proving our point on greens, seafood, and even some cocktails. Use it to brighten up an orzo salad and pair it with some dates and feta. Ingredients: Vinegar, Organic Cane Sugar, Navel And Valencia Oranges.

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Parasol Citrus Champagne Vinegar

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Built on the belief that everyone deserves to know where their food is coming from and who is making it, Brightland is on a mission to produce high-quality, honest, and traceable olive oil. Brightland carefully sources their olives from a family-run California farm, then cold-presses them into custom-blended oils. These oils are never overprocessed and contain zero fillers or artificial preservatives, ensuring that customers receive the freshest and healthiest extra virgin olive oil possible. In addition to their oils, Brightland also produces premium double-fermented vinegars that are made on a nutrient-dense, family-run farm in California's Central Coast.

Brightland's founder, Aishwarya Iyer, was inspired to start the company after moving to California and discovering the difficulty in finding pure olive oil. She wanted to create a delicious and beautiful experience for her customers, which led to the creation of Brightland's original blends, AWAKE and ALIVE. Since then, Brightland has continued to create intentional and creative combinations through special blends and collaborations. Aishwarya's passion for time-honored food production and her deep belief in the land and what it provides drive her to continue to create products that provide abundant nourishment to her customers.

Parasol Citrus Champagne Vinegar

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