Crafted on a family-run farm in California's central coast, Brightland's Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. With living cultures inside, this zingy, bright, and citrusy champagne vinegar is proving our point on greens, seafood, and even some cocktails. Use it to brighten up an orzo salad and pair it with some dates and feta.
Ingredients: vinegar, organic cane sugar, navel and valencia oranges
No one does it better than brightland and I always have a bottle of this in the pantry for punchy homemade salad dressings.