Cheese

Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese. 

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Parmigiano Reggiano

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Antica Formaggeria has been producing local cheeses and dairy products since 1966, making it a historical activity in Vieste. Despite being located behind the well-known via XXIV Maggio, it is a hidden gem in the cheese world. The owners manage the business directly, and Mr. Costanzo Laprocina can offer the best advice on the wide variety of cheeses available, including Pecorino, dairy products, Primo Sale, Caciocavallo, Scamorze, and a unique ricotta that is highly valued for its milk blend.