Sausage & Bacon

12 oz. This Fatted Calf bacon is made from only heritage breed pasture pork raised on small family farms. They dry cure their bacon traditionally, then slowly smoke it over a mix of apple, cherry, alder, and mesquite wood. The result is a flavorful bacon with a sweet, salty, smoky balance. The added cayenne keeps the sweet and salty at bay, gives it a nice note, and you can really taste the meat itself. This is a true milestone in the art of bacon. Ingredients: pork, sea salt, brown sugar, black pepper, cayenne and curing salt

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Pastured Heritage Bacon

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Fatted Calf Charcuterie is more than just a butcher shop, it's a destination for meat lovers looking for something special. Over the last 20 years, the team at Fatted Calf has developed relationships with several dozen farms and producers to bring customers the freshest and highest quality meats and poultry. All of their meats are sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics.

But what sets Fatted Calf apart is their commitment to crafting their own unique products. They make their own sausages, pâtés, terrines, and potted meats, cure salumi, smoke pastrami, and roast porchetta. The team at Fatted Calf is passionate about good meat and it shows in everything they do, from the moment they open until they close each day.

Pastured Heritage Bacon

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