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1 pint. Dark chocolate fudge swirled throughout peanut butter ice cream. In Humphry Slocombe's words "Do we really need to explain this?". Since 2008 Humphry Slocombe has been handcrafting small batch ice cream, creating unexpected, sophisticated, and inventive flavors at their San Francisco shop, with the best stuff available so everything tastes like it’s supposed to, but better. Ingredients: cream, peanut butter, fudge (corn syrup, sugar, water, butter, bittersweet chocolate, cocoa powder, salt, vanilla extract) salt

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Peanut Butter Fudge Ripple Ice Cream

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Humphry Slocombe was founded in 2008 in San Francisco's Mission District with the goal of making unexpected, truly delicious ice cream. We handcraft each batch with the best stuff available so everything tastes like it's supposed to, but better. Having worked in the trenches of the restaurant industry for over 20 years, we know what it takes to create great flavors. Our flavors may not be traditional but trust us, they'll be the best you've ever had! Humphry Slocombe is not your typical ice creamery.

Since first opening its doors in 2008, Humphry Slocombe has gained worldwide fame for being uniquely San Francisco - creating imaginative and unusual flavors such as Secret Breakfast, Prosciutto, Balsamic Caramel, Guinness Gingerbread, Peanut Butter Curry, and Candy Capp Mushroom ice creams.

Inspired by what is fresh and local, Humphry Slocombe small batch ice cream flavors are seasonal, bright and bold. Our ice cream contains no additives, preservatives or coloring - only the finest natural ingredients to make the creamiest and most intense flavors you have ever tasted.

Humphry Slocombe Ice Cream

Peanut Butter Fudge Ripple Ice Cream

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