Cakes & Pies

1 ct. Arrives frozen. Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties & pies Mrs. Miggins would bake! Their Pear & Blackberry Crumble is their take on a traditional Scottish crumble made with blackberries, fresh pears, with nutty oats added into the crumble for that wonderful crisp and crumbly texture. Serve with a dollop of ice-cream or hot custard to keep it traditional. Cooking Instructions: Oven bake from frozen state at 400°F for 30 minutes until golden.

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Pear & Blackberry Crumble

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Mrs. Miggins British Bakery is a woman-owned and operated microbakery that specializes in traditional British bakes in the Bay Area. Founded in 2021 by British nationals Julie Whittington and Megan Twisk, the bakery was created in response to the lack of decent sausage rolls in the states. The duo began selling their delicious creations at the San Ramon Farmers market in June 2021, offering a variety of treats including sausage rolls, pasties, and various cakes and scones.

At Mrs. Miggins, the traditional British recipes remain true to their origins, using only quality meats and dairy, and not oversweetening the baked goods. To ensure that customers can enjoy their treats at any time, the bakery sells most of their products frozen, allowing shoppers to stock up & keep them in the freezer for when that unexpected longing for a tasty British treat hits.

Pear & Blackberry Crumble

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