9-10 inch round, serves 8-10. Arrives frozen. Keep frozen until baking.
Frog Hollow Farm's rare Warren pears are a variety that is hard to find anywhere else. Enjoy their legendary flavor lightly poached and complemented by a delicate nutty almond paste all within Chef Becky's flaky, buttery pastry to create this seasonal elegant treat that showcases the flavors of fall! Each stunning handmade Pear Frangipane Galette makes the perfect centerpiece for entertaining, no matter what the occasion. To elevate your dessert, serve fresh from the oven, each slice topped with vanilla ice cream or whipped sweet cream.
PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Ingredients: Organic Flour, Organic Butter, Water, Organic Sugar, Salt, Organic Poached Warren Pears, Almond Paste (Organic Eggs, Organic Sugar, Organic Flour, Almond Extract, Salt).
Really nice galette with a crisp crust and fragrant pears. The almond paste was a delightful surprise. Only thing is the bake time was closer to 40-45 mins from frozen, not 20-25 mins in the directions.