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Pear Frangipane Tartlets

3 ct, 3 inch round each, serves 1-2. Arrives frozen. Keep frozen until baking.

Chef Becky combines Frog Hollow Farm's signature Warren pears with a delightful almond paste to create palm-sized tartlets that feature the flavors of fall in each bite. The rare variety of Warren pears are poached to give the tartlets a silky sweet filling encased in their flaky, buttery pastry to create the best decadent breakfast or brunch, or an extra special dessert for one.

PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.

Ingredients: Organic flour, organic butter, water, organic sugar, salt, organic poached Warren pears, almond paste (organic eggs, organic sugar, organic flour, almond extract, salt)