Petite Mustard Triple Crème Brie is the newest addition to our Petite Classic Collection of small format cheeses. This mustard cheese starts with the renowned Marin French Cheese Co. Triple Crème Brie recipe as its base. Whole black and brown mustard seeds get added to the cheese curds as they are gently poured into the small format cheese molds. Tradition mixes with exciting new ingredients and the result is a creamy French brie style cheese with crunchy pops of texture infused with slightly spicy flavor. A classic combo with cheese and charcuterie, a spread of whole grain or dijon mustard compliments a board nicely and is often eaten alongside a variety of cheeses. If you haven’t tried a mustard cheese before, we strongly recommend you try this Petite Mustard Triple Crème Brie!
Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Black and Brown Mustard Seeds, Salt, Microbial Enzymes.
Nice texture but to me tasted a little too horseradish-y.. prefer regular or herb infused brie