These organic red onions are pickled with California red wine vinegar and dried hibiscus flowers to create a deliciously versatile pickle. Golden State Pickle Works tends to add these pickled red onions to everything. They are great added onto sandwiches and into salads, topped on tacos and served with charcuterie and artisanal cheeses. The possibilities are truly endless!
Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices. **Vinegar Pickled*