Sauces & Condiments

15 oz. These organic red onions are pickled with California red wine vinegar and dried hibiscus flowers to create a deliciously versatile pickle. Golden State Pickle Works tends to add these pickled red onions to everything. They are great added onto sandwiches and into salads, topped on tacos and served with charcuterie and artisanal cheeses. The possibilities are truly endless! Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices. **Vinegar Pickled*

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Pickled Red Onion with Hibiscus

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Golden State Pickle Works is a company based in Santa Rosa, CA, that produces a variety of high-quality fermented vegetables, condiments & dressings. Their owner, Sam Paone, was inspired by her culinary skills and love for pickling and fermentation and decided to create a line of healthy, flavor-centric products that can be enjoyed at home.
What sets Golden State Pickle Works apart from other brands is their commitment to using all organic produce and as many other organic ingredients as possible. In their Collective Cultures line, they even use organic oils for their dressings and mayos. This line was developed from a love of food and creativity to expand the ways fermented vegetables could be used to make delicious new products.

All of their products are dairy and gluten-free. They have products that are Vegan, Paleo, and Keto friendly, making them suitable for a wide range of dietary needs. They also use reusable glass jars and have created recipes that have little to no food waste, making them a sustainable choice for consumers. They minimize the use of sugars and never use any artificial ingredients, additives, or preservatives. Through the process of fermentation, they can naturally introduce probiotics into their products to help aid digestion and create more nutrient-dense foods.

Golden State Pickle Works believes in being present and connecting with transparency, dignity, and respect. Their mission is not only to provide high-quality preserved foods but also to engage with their customers and communities responsibly and deliciously. They challenge the status quo to find new ways to grow their company and each other.

Pickled Red Onion with Hibiscus

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