Pineapple Guava (ACV Fruit Vinegar)

We source peak-season fruit from small-scale farms in Southern California — and combine it with good-for-your-gut organic apple cider vinegar (ACV) — for a great-tasting, versatile vinegar for cooking, cocktails, mocktails and more!

And seriously... What's better than a high sell-through, healthy food and beverage product that directly supports small-scale agriculture and looks as beautiful on your store shelves?!

Our Pineapple Guava Sideyard Shrub perfectly captures the bright, sweet, and tart tasting green guavas (also known as fejoas). We love to use this flavor in salad dressings, salsas and marinades for fish and meat.

The fruit in this shrub is sourced from a small-scale, organic farm in Southern California. The name and description of our highly curated farm partner can be found on the side of each and every bottle label.

• #Organic
• #Woman Owned