16 fl oz.
Marin Kombucha was born in 2015 when the Ingersheim brothers set out to brew the finest small-batch kombucha on the market. Made from a proprietary blend of the highest quality loose-leaf teas, they oak-age their brew for a smooth finish. Fresh, herby sage adds a refreshing accent to this healthful kombucha full of probiotics and antioxidants.
Contains less than 0.5% alcohol by volume due to natural fermentation.
Ingredients: kombucha culture, reverse osmosis purified water, organic cane sugar, organic tea blend, organic pinot sage extract and oak
I love how subtle the fermented taste is