1lb. The classic pinto bean: soft, creamy, and versatile, these Pintos cook quickly. The poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise. There are some variations in color, from the classic tan to yellow and even red. Total bean cook time can range from 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.
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