Next Delivery Date is April 5 1.1 lb. 12-13 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweet or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

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Pistachio Dry Turkish Baklava

Baklavaaaa!!

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Pistachio Dry Turkish Baklava

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Baklavaaaa!!

Delicious

Not fresh

Baklavaaaa!!

Delicious

Not fresh