12 inch tray.
Baklava roll is a classic Mediterranean dessert that traditionally features rolled crispy thin layers of phyllo dough, nuts, and a light syrup drizzle to lighten things up. Hatice Yildiz makes the thin sheets of phyllo herself, rolling the layers with a generous filling of the finest pistachios imported from Gaziantep, the capital of baklava in Turkey. Finally, she tops it with a sweet syrup and places it back into the oven where it finishes baking all its sweet, crispy goodness.The result is a crisp phyllo texture and buttery nutty notes that are hallmarks of great baklava.
Ingredients: Unbleached Enriched Flour, Pistachios(Antep), Cage-Free Eggs, non-GMO Corn Starch, Clarified Butter, Sea Salt, Water, Syrup (Pure Cane Sugar, Water and Lemon)