Next Delivery Date is April 5 1.1 lb. 14-15 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

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Pistachio Rolled Turkish Baklava

Yummy!

Yummy

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Pistachio Rolled Turkish Baklava

Reviews

Yummy!

Yummy

not fresh

Yummy!

Yummy

not fresh