Bagels & Breakfast

3 ct. Plain bagels, sure. Average bagels? Not so much! These bagels are naturally leavened and hand-rolled, baked fresh daily and caramelized to crispy-chewy perfection by SF's cult-favorite, Midnite Bagel. Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.

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Plain Bagels - 3 ct

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Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest. These bagels are easier to digest, more nutritious, and take longer to stale than traditional bagels. Midnite started selling bagels in 2018 as a series of pop-ups at the original Tartine Bakery, and today, these bagels reflect this magical little corner of the world  we call home.

Plain Bagels - 3 ct

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