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Plain bagels, sure. Average bagels? Not so much! These bagels are naturally leavened and hand-rolled, baked fresh daily and caramelized to crispy-chewy perfection by SF's cult-favorite, Midnite Bagel.
Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.