Yogurt

5.6 oz. La Fermière makes some of the best yogurt we've tried, with unparalleled creamy texture and just enough sourness. The possibilities are endless - serve with cut fruit, granola and honey, or try it savory with za'atar and olive oil. Ingredients: Grade A pasteurized whole milk, grade A pasteurized cream, live active cultures (S. thermophilus, L. bulgaricus)

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Plain Yogurt

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La Fermière is a family-owned French yogurt and desserts company that has been delighting customers with its gourmet products since 1952. Born in the South of France, La Fermière is known for its commitment to quality and its use of all-natural, premium ingredients. The team at La Fermière travels to Madagascar for the finest vanilla beans, devotes themselves to finding the best, Grade A fruits, and sources their whole milk and cream daily from dairy farms in Upstate New York.

La Fermière's commitment to quality is reflected in the company's dedication to preserving both their products and the environment. Their glass and terracotta pots are not only visually appealing, but also demonstrate the company's commitment to sustainability. La Fermière’s curated team of gourmands is committed to their vision of bringing an indulgent and creamy product to life. Quality and the pursuit of perfect taste is the company's motto, and it comes from decades of tradition and savoir-faire. With La Fermière, customers can be sure that they are getting the best of the best when it comes to yogurt and desserts.

Plain Yogurt

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