A third of the filling consists of plant-based meat, giving it a high protein content and a juicy, meaty flavor and texture that's just like regular meat dumplings.
The dumplings’ juicy texture comes from plant-based fats, primarily coconut oil, giving them less than half the calories compared to dumplings made from animal fat.
They can be prepared using a pan, steamer, an oven, or even in the microwave - any method works!
UNLIMEAT Mince (Water, Non-GMO Soy Protein, Pea Protein, Corn Starch, Coconut Oil, Sunflower Oil, Potato Starch, Pomegranate), Flour, Cabbage, Onion, Tofu (Soy Flour, Calcium Sulfate, Water, Silicone Resin, Polysorbate, Sorbitan Ester, Cellulose gum), Chives, Green Onion, Canola Oil, Modified Starch, Potato, Garlic, Soy Sauce (Water, Soybean, Wheat, Sea Salt, Alcohol, Yeast), Oil Emulsifier, Salt, Sugar, Black Pepper Powder Contains: soy, wheat
- #Plant Based