Meat & Seafood Alternatives

10 oz. Arrives frozen. Defrost in fridge before use. Crafted with garlic, chipotle peppers, and an imported Spanish smoked paprika, this crave-worthy Chorizo is zesty and bright. It has a subtle amount of heat, without being spicy. High in protein, low in fat and in carbohydrates, Abbot’s Spanish Smoked Chorizo has the ideal ratio of macronutrients to energize your day. Use it for breakfast dishes like scrambles and burritos, or savory dinners like empanadas and enchiladas. With the rich, invigorating depth it brings to the plate, it’s the perfect way to spice things up. Ingredients: Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Vinegar, Black Pepper, Oregano, Chipotle Peppers. GLUTEN & SOY FREE

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Plant-Based Chorizo

so flavorful!

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Introducing the "Next Generation" of plant-based meats. The first meatless meat to deliver on taste, texture, and quality, Abbot’s Butcher serves up delicious, protein rich plant-based meats with balanced macros for those looking to live more authentically and build a meaningful connection with their food.

Founded in 2016 with a love for good food, Abbot's Butcher began as a small operation at farmer's markets in Southern California, offering burgers, meatballs, and grounds made from whole food ingredients. In 2017 and 2018, they expanded to natural grocers and had the opportunity to work with innovative chefs, using their simple and clean plant-based proteins to create gourmet dishes.

As they have grown, Abbot's Butcher has remained committed to ethical and responsible sourcing, refusing to take shortcuts or settle for anything less than the best. It is their promise to their customers to always act with purpose and integrity, as they work towards cultivating a better world through their food.

Plant-Based Chorizo

Reviews

so flavorful!

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